Ingredients (for 1 person):
50 g smoked pig neck (prepared and cold), 30 g apple (juicy and vigoroust), 5 g horseradish and pepper
Method of preparation:
Smoked, cooked and cold pig neck cut up on slices 2-3 mm. The
same with apples. Both meat and apples quickly burned in Tephlone
On warm plate put a slice of ham and on it put a slice of apple, on those horseradish. The dish must be served immediately.