Huevos Mole (Yolk Mass)

Origen: Gran Canaria (Spain)

Ingredients: 8 yolks, 1 glass of water, 1/4 Kg of sugar, stick cinnamon and grated lemon rind.

Method of preparation:

1. Put a glass bowl to heat in a water bath using a tablespoonful of water. Whisk the yolks inside this glass bowl until it gets a thick consistency.
2. Once the water has boiled, take it out of the heat without stopping stirring the yolks.
3. Apart, make syrup by diluting the sugar in the rest of the water along with the lemon grind and the cinnamon on the heat, until it thickens.
4. Once the syrup has cooled from hot to warm, add slowly the yolks while you whisk it all continuously. Serve it in goblets, before it cools down completely and decorate it with ground cinnamon.