Ingredients: 8 yolks, 1 glass of water, 1/4 Kg of sugar, stick cinnamon and grated lemon rind.
Method of preparation:
1. Put a glass bowl to heat in a water bath using a
tablespoonful of water. Whisk the yolks inside this glass bowl
until it gets a thick consistency.
2. Once the water has boiled, take it out of the heat without
stopping stirring the yolks.
3. Apart, make syrup by diluting the sugar in the rest of the water
along with the lemon grind and the cinnamon on the heat, until it
thickens.
4. Once the syrup has cooled from hot to warm, add slowly the yolks
while you whisk it all continuously. Serve it in goblets, before it
cools down completely and decorate it with ground cinnamon.