Recipes
Zander fish filet
Ingredients (4 portions): 4 Zander filets
à 18 dag, 2 tomaotoes, parsley, 8 mushrooms, garlic, 8 small
shallots, butter
salt, pepper, lemon juice, worchester sauce, some flour and oil to
roast, 12 boiled potatoes.
Method of preparation: Salt the filets, then
give them pepper and worchester sauce, flour them and roast
them,
then roast the shallots, peel and random the tomatoes and roast
them with the mushrooms in oil and put the butter, lemon juice and
parsley and garlic together. Serve the filets on the plates, put
the vegetables on the plates, then sway the boiled potatoes trough
the hot butter, put them on the plates and bestrew them with the
parsley.
Enjoy your meal!
