Csáfordi Olaszrizling

Vinification: White, dry

Year: 2004

Description: This Olaszrizling was made by reductive technology. It’s a fine acid, harmonious white wine. It goes well with poultry and fish dishes with its scent and flavour typical of Olaszrizling variety.

Producer: Veress Winery

Origin area: Vas County (Hungary)

Kőszegi Blauburger

Vinification: Red, dry

Year: 2005

Description: Cross between Kékoportó and Kékfrankos. Rich, dark colour and bouquet, fine tanning material, full containing high drymaterial. Velvety and fruity wine. Wine of Kőszeg Town in 2006.

Producer: Tamás Jagodics

Origin area: Vas County (Hungary)

Kőszegi Pinot Noir

Vinification: Red, dry

Year: 2005

Description: It’s a vibrating and lively red wine. This Pinot Noir was made from the yield of the foot of the Alps, was traditionally processed and matured in small wooden barrels. It goes well with poultry, beef and wild dishes with its elegant scent, tannin, almond-tasting flavour, characteristic acids.

Producer: József Láng

Origin area: Vas County (Hungary)

Kõszegi Cabernet Sauvignon

Vinification: Red, dry

Year: 2004

Description: It’s vibrating and lively red wine with blue shades in the dark ruby colour where the taste and the scent makes you think of blackberry and black currant. This Cabernet was made from the yield of Borsmonostori field, was traditionally processed and matured in burnt wooden barrels.

Producer: Tamás Jagodics

Origin area: Vas County (Hungary)

Vaskeresztesi Kékfrankos

Vinification: Red, dry

Year: 2004

Description: It is a typical Kékfrankos of today’s style. Strong acids and sour cherry prevail which compound each-other beautifully to represent the unique flavours and elegance of the wine region. Taking at 13-14 oC, to courses prepared of white- and brown meat.

Producer: Vino Eisenberg

Origin area: Vas County (Hungary)