Sauvignon Zemono

Vinification: White dry

Year: 2003

Description: Dry wine, green-yellowish, full-flavoured, with pleasant fresh acid, not too heavy in terms of alcoholic content, distinguished by a unique bouquet of muscat and fragrance nuances of fresh sweet peppers, freshly cut grass and elder blossoms. Serve: We recommend Sauvignon with the following food: gnocchi, lasagna, pasta with tomatoe sauce, gilthead seabream, scorpion fish, red bream, blue fish, the fruit of the sea alla Busaro, young chicken, quail. Alcohol in Vol. 12,6%

Producer: Agroind Vipava 1894 Vipava d.d.

Origin area: Vipava Valley (Slovenia)

Weißburgunder

Vinification: White, dry (8,6 g/l)

Year: 2003

Description: Elegant and silky wine with grapefruit, pineapple, peach smell and nutty aroma. Alcohol in Vol. 13%

Producer: Weingut Wölbling

Origin area: Saale-Unstrut-Gebiet (Germany)

Welschriesling Classic

Vinification: White, dry

Year: 2005

Description: Bright yellow colour, aromatic but refreshing taste, rich in content, a very fruity Welschriesling, Alcohol in Vol. 11,9 %

Producer: Anton Mittl

Origin area: Weinidylle Südburgenland (Austria)

Welschriesling Gyerie

Vinification: White, dry

Year: 2005

Description: Bright chartreuse colour, fresh and fruity smell, kicking and dry taste, pleasant sourness, long-lasting finish, Alcohol in Vol. 13,3 %

Producer: Reinhard Koch

Origin area: Weinidylle Südburgenland (Austria)

Zweigelt barrique

Vinification: Red, dry

Year: 2003

Description: Cross between Kékfrankos and Szent Lőrinc. Fine tanning material, rich colour, medium sugar-content. Wine of Kőszeg Town in 2004.

Producer: József Láng

Origin area: Vas County (Hungary)