Malva Sias

Vinification: White, sweet

Year: 2004

Description: Dessert wine bottled in 2005. Alcohol in Vol. 13,5%

Producer: Azienda Onida Sias

Origin area: Planargia (Italy)

Malvasia

Vinification: Sparkling Demi-sec

Year: 2006

Description: Sparkling sweet white wine bottled in 2006. Alcohol in Vol. 9,5%.

Producer: Cantina Sociale della Planargia

Origin area: Planargia (Italy)

Malvasia di Bosa DOC

Vinification: White, dry

Year: 2003

Description: Aged in chestnut and down oak barrel for two years. Alcohol in Vol. 17%

Producer: Azienda Vitivinicola Emidio Oggianu

Origin area: Planargia (Italy)

Malvasia di Bosa DOC

Vinification: White, dry

Year: 2001

Description: Aged in chestnut and down oak barrel for two years. Alcohol in Vol. 16%

Producer: Azienda Agricola Fratelli Porcu

Origin area: Planargia (Italy)

Mogarén

Vinification: Red

Year: 2005

Description: Red cherry colour, brilliant with raspberry aromas. Grape varieties: Negra Común and Tintilla. 12% Alc.

Producer: Segundo Martel Ortega

Origin area: Gran Canaria (Spain)

Müller Thurgau

Vinification: White, edelsüss (128 g/l)

Year: 2003

Description: Flowery and spicy wine, high sugar content. Alcohol in Vol. 10,50%

Producer: Weingut Gussek

Origin area: Saale-Unstrut-Gebiet (Germany)

Partal Crianza

Vinification: Red

Year: 2003

Description: Red wine produced with a blend of Monastrell (60%) and Syrah, Tempranillo, Merlot and Cabernet Sauvignon varieties from the 60 years old vineyards of the Aceniche Valley. This wine is matured in barriques in the modern cellars of the Bodega Balcona winery. It is aged for 12 months in French oak barriques. 14,50% Alc. At sight: excellent cherry colour, well covered. Nose: black fruit aromas with fine wood touches, spiced and mineral. Inside the mouth: Good structure, well concentrated and a very mature and enveloped tanine. Lasting flavour which invites to drink. Ideal to be served between 16-18ºC and combinated with cheese or red and hunting meat.

Producer: Bodega Balcona

Origin area: Bullas (Spain)

Pinela

Vinification: White

Year: 2005

Description: Today the Pinela grape can be found only in the Vipava Valley. As the cultivating ground it prefers marls and sandstones, placed on the sides with plenty of sun, where the wind quickly dries the dew and humidity between the luxuriant vines. The fruit, which is a combination of the carefully picked quality grapes and the experience of traditional winemakers, is a vintage wine of a pale yellow colour with a slight green sheen. A fruity flavour and a subtle bouquet that emanate from the wine accompany a distinctive taste. Because of its savoury and pleasant freshness, which is a result of a slightly higher acidity, it pours almost by itself. It goes best with warm starters and vegetable dishes, but we also recommend it always when pasta or white meat is served with cheese or cream sauces that have a slightly sweeter taste. Pinela is a wine from the past, which was unjustly kept in the background for a long period of time. But recently, the Pinela wine has entered another golden age and gaining admiration among the winemakers and lovers of vintage wines. It therefore deserves to be called the wine of the future. 12% Alc.

Producer: Štokelj Wine cellar

Origin area: Vipava Valley (Slovenia)

Pinot Noir Golden Tilia

Vinification: Red

Year: 2004

Description: Golden Tilia is a collection equipped with black-gold label that represents special wines aged in Slovenian oak barrels. Wines are based on the grape with prolonging maturation in the vineyard. By breathing through the oak wines get developed in 2 –3 years and are bottled after that. Ready to drink are able to be aged another 5-10 years. The wine is produced from 100% PINOT NOIR handpicked grapes from two estate vineyards. All the vines are low yielded. 20% of them only with 4 clusters. The grapes are well matured, some of them are almost raisins. Tannins and colour are concentrated by separating some juice before maceration, pomes is 10-12 days stainless steel macerated. The wine is 18 months aged in Slovenian oak barrels, with some controlled manulactic fermentation. Deep colour, matured jam aromas, some leader and coffee notes. Recommended to all kind of red meat, wild meat and more spicy dishes. The wine is matured, drinkable now but also suitable for some aging.

Producer: Tilia Estate

Origin area: Vipava Valley (Slovenia)

Señorío de Agüimes

Vinification: White

Year: 2005

Description: Pale yelow colour with flower and fruits aromas. Grape variety: Malvasia. 11,5% Alc.

Producer: Turismo Rural Agüimes S.L., Ayuntamiento de Agüimes

Origin area: Gran Canaria (Spain)