Ansite Tinto

Type: Red

Year: 2004

Description: Red cherry colour, pillory, with purplish tonalities, clean, brilliant, medium -high intensity. Red fruits aromas (dry plums) with green tabaco sensations. A lot of structure, forest fruits after taste.

Producer: Bodega Ansite

Origin area: Gran Canaria (Spain)

Bacchus

Type: White, dry (4,2 g/l)

Year: 2004

Description: Fresh, fruity and light-bodied white wine. Alcohol in Vol. 12%

Producer: Thüringer Weingut Zahn

Origin area: Saale-Unstrut-Gebiet (Germany)

Blauburger

Type: Red, dry

Year: 2004

Description: Cross between Kékoportó and Kékfrankos. Rich, dark colour and bouquet, fine tanning material, full containing high drymaterial. Velvety and fruity wine. Wine of Kőszeg Town in 2005.

Producer: Tamás Jagodics

Origin area: Vas County (Hungary)

Blaufränkisch

Type: Red, dry

Year: 2003

Description: Bright ruby colour, fruity taste with tannic accents, long-lasting finish, Alcohol in Vol. 13,0 %

Producer: Weingut Wiesler-Schreiner-Halper

Origin area: Weinidylle Südburgenland (Austria)

Blaufränkisch Vinum Ferreum Classic

Type: Red, dry

Year: 2004

Description: Ruby coloured with violet reflexes, fresh cherry smell and some tobacco, tastes like red berries, long-lasting finish, Alcohol in Vol. 13,5 %

Producer: Weingut Vinum Ferreum

Origin area: Weinidylle Südburgenland (Austria)

Blaufränkisch Weinberg

Type: Red, dry

Year: 2004

Description: Ruby colour, fruity taste with tender wood, elegant plum toasting, soft tannins, beautiful reverberation in the finish, Alcohol in Vol. 13,5 %

Producer: Weingut Kopfensteiner

Origin area: Weinidylle Südburgenland (Austria)

Cabernet Sauvignon Lanthieri

Type: Red dry

Year: 1999

Description: The colour of wine is a very intense red, turning brownish with years. The flavour of the wine is characterised by a firm and supple tannin structure. The wine boasts several fragrances ranging from small wild berries and smoke to a variety of plant fragrances. Serve: We recommend it with the following food: grilled beef, lamb, game dishes, cheese. Alcohol in Vol. 12%

Producer: Agroind Vipava 1894 Vipava d.d.

Origin area: Vipava Valley (Slovenia)

Ceperos Crianza

Type: Red wine

Year: 2003

Description: 65% Monastrell, 20% Cabernet Sauvignon, 15% Merlot. Alcohol in Vol. 13%

Producer: Bodega Los Ceperos

Origin area: Bullas (Spain)

Chardonnay

Type: White dry

Year: 2003

Description: Chardonnay is a premium wine of a pleasing and extremely full taste. Its varietal aroma is reminiscent of citruses, ripe peaches, melon, vanilla and hazel nuts, complemented by a pronounced aroma of bread crust. In the mouth, the wine is fresh, crispy, full-bodied and pleasingly warm. Its finish is accompanied by a pleasing aroma due to its maturation in barriques. The after-taste is lingering and velvety. Chardonnay pairs perfectly with lamb, poultry and sheep dishes, spiced fish dishes and grilled vegetables. We highly recommend pasta with basil, dentex and trout carpaccio with rosemary. Alcohol in Vol. 14,42%

Producer: Turistična kmetija Arkade, Jordan Cigoj

Origin area: Vipava Valley (Slovenia)

Dornfelder

Type: Red, Barrique, dry (4,3 g/l)

Year: 2003

Description: Full-bodied, cherry tasting with caramel character. Alcohol in Vol. 12,50%

Producer: Winzervereinigung Freyburg/Unstrut

Origin area: Saale-Unstrut-Gebiet (Germany)