Agala

Vinification: Red

Year: 2005

Description: Listan Negro 70% in small percentages Vijariego, Tintilla and Negramoll. 14,50% Alc.

Producer: Bodegas Agala

Origin area: Gran Canaria (Spain)

Bacchus

Vinification: white, dry (3,2 g/l)

Year: 2005

Description: fresh, fruity and light-bodied white wine. 12% Alc.

Producer: Thüringer Weingut Zahn

Origin area: Saale-Unstrut-Gebiet (Germany)

Blaufränkisch

Vinification: Red, dry

Year: 2003

Description: Bright ruby colour, fruity taste with tannic accents, long-lasting finish, Alcohol in Vol. 13,0 %

Producer: Weingut Wiesler-Schreiner-Halper

Origin area: Weinidylle Südburgenland (Austria)

Blaufränkisch Vinum Ferreum Classic

Vinification: Red, dry

Year: 2004

Description: Ruby coloured with violet reflexes, fresh cherry smell and some tobacco, tastes like red berries, long-lasting finish, Alcohol in Vol. 13,5 %

Producer: Weingut Vinum Ferreum

Origin area: Weinidylle Südburgenland (Austria)

Blaufränkisch Weinberg

Vinification: Red, dry

Year: 2004

Description: Ruby colour, fruity taste with tender wood, elegant plum toasting, soft tannins, beautiful reverberation in the finish, Alcohol in Vol. 13,5 %

Producer: Weingut Kopfensteiner

Origin area: Weinidylle Südburgenland (Austria)

Cepas del Zorro Tinto

Vinification: Red

Year: 2005

Description: Wine produced from selected grapes from the oldest vineyards (40-50 years). Grape varieties: Monastrell (65%), Tempranillo (25%) and Syrah (10%). Aged in French and American oak barrique. 13% Alc. It is a wine which links fruit and ageing characteristics, soft and with long persistence. At sight: red-ruby colour, very clean image, good tear-formation. Nose: complex, keeping the typical sensation of mature fruit from the grapes and also spiced touches and vanilla, typical from the ageing in quality oak wood. Inside the mouth: well structured, nice tanines, silky, round, wide, fruity (mature fruit), spiced touches. Long persistence. Ideal to serve between 16º-18º C to accompany hunting meat, stews, etc.

Producer: Coop. Vinícola-Agraria San Isidro

Origin area: Bullas (Spain)

Chardonnay Mandrija Lanthieri

Vinification: White

Year: 2005

Description: The Chardonnay vines thrive well on terraced terrain of Vipava wine region. Suitable climate and geological structure of the terrain, not to mention the diligent hands of winegrowers, are a pre-condition for successful growing of high quality wine. The wine is produced with the use of traditional winegrowing procedures typical of Vipava region wine cellars and modern technology. The color of this wine ranges from straw yellow to light green, even the dry one has a strong and full flavor. It has a full and mixed apple, pear and peach aroma It is full-bodied, rich wine, both in aroma and palate; the finish is lengthy. Its characteristic is the balance between alcohol and acids. The richness of the extract does not permit the acids to spoil the palate; instead they give the wine a special, vivacious flavor despite its full body. The wine goes well with fish, sea-food, chicken, quail, pork, lamb and venison (deer)

Producer: Agroind Vipava 1894 Vipava d.d.

Origin area: Vipava Valley (Slovenia)

Csáfordi Olaszrizling

Vinification: White, dry

Year: 2004

Description: This Olaszrizling was made by reductive technology. It’s a fine acid, harmonious white wine. It goes well with poultry and fish dishes with its scent and flavour typical of Olaszrizling variety.

Producer: Veress Winery

Origin area: Vas County (Hungary)

Dornfelder

Vinification: Red, Barrique, dry (3,2 g/l)

Year: 2004

Description: Full-bodied, cherry tasting with caramel character. 12,50% Alc.

Producer: Winzervereinigung Freyburg/Unstrut

Origin area: Saale-Unstrut-Gebiet (Germany)

Grauburgunder

Vinification: white, dry (1,0 g/l)

Year: 2005

Description: Fruity wine wiht an appropriately acidic. 13% Alc.

Producer: Weingut Frölich-Hake

Origin area: Saale-Unstrut-Gebiet (Germany)